...a.k.a the best toast you will EVER eat.
This was my first attempt at making homemade bread.
(Yeast and kneading dough scare me.)
But it couldn't have been easier.
No breadmaker needed. Just a KitchenAid / stand mixer with a dough blade.
Note: If your handheld mixer has a dough blade attachment, it also may work!
There was no kneading required.
Rapid yeast = dough raised in ~20 minutes!
See, I told you it was easy.
Make it today, give some to a friend, freeze some for later.
(It makes FOUR loaves after all.)
And never ever eat another piece of toast again!
I used bread flour, as the recipe writer suggests.
And I loved it served with:
Butter, butter & honey, and an oh-so-running fried egg.
I'm sure it's good with jam and/or PB.
But I ran out of bread before I could try them.
P.S. If you plan on hosting any houseguests,
this is a perfect accompaniment to Overnight Oats
OR served alone or with fresh fruit as a light "Day 2" Breakfast.
~photos by b~