Blueberry Walnut Bars.
One word: YUM.
Alex paused the series finale of Smallville while eating.
(If you know Alex, this is major.)
(If you know Alex, this is major.)
Me: What?
Alex: WOW.
Me: Is this recipe a keeper?
Alex: Big time.
Done!
Recipe follows:
Combine the walnuts, cracker crumbs, 2 Tbsp sugar, oats, and butter.
Press onto the bottom of an 8-in square baking dish coated with cooking spray.
Bake at 350 for 9-11 minutes until set and edges are lightly browned.
Cool on a wire rack.
(P.S. Do any of you actually have a wire rack? I do not and have fared well in my baking endeavors thus far. Just sayin'.)
In a large bowl, beat cream cheese and remaining sugar until smooth.
Beat in orange juice and vanilla.
Fold in whipped topping.
Spread over crust.
In a microwave safe bowl,
beat preserves on high for 15-20 seconds or until warmed.
Gently stir in fresh blueberries.
Spoon over filling.
Refrigerate until serving...Enjoy!
- 2/3 c ground walnuts
- 1/2 c graham cracker crumbs
- 2 Tbsp plus 1/3 c sugar, divided
- 1/3 c old-fashioned rolled oats
- 3 Tbsp melted butter
- 1 pkg (8 oz.) reduced-fat cream cheese
- 1 Tbsp orange juice
- 1/2 tsp vanilla extract
- 1/2 c reduced-fat whipped topping
- 2 Tbsp blueberry preserves
- 1 1/2 c fresh blueberries
Combine the walnuts, cracker crumbs, 2 Tbsp sugar, oats, and butter.
Press onto the bottom of an 8-in square baking dish coated with cooking spray.
Bake at 350 for 9-11 minutes until set and edges are lightly browned.
Cool on a wire rack.
(P.S. Do any of you actually have a wire rack? I do not and have fared well in my baking endeavors thus far. Just sayin'.)
In a large bowl, beat cream cheese and remaining sugar until smooth.
Beat in orange juice and vanilla.
Fold in whipped topping.
Spread over crust.
In a microwave safe bowl,
beat preserves on high for 15-20 seconds or until warmed.
Gently stir in fresh blueberries.
Spoon over filling.
Refrigerate until serving...Enjoy!
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