Tuesday, September 4, 2012

Summer Vegetable Tian

It's that glorious time of year when tomatoes, zucchini, and summer squash are in abundance.  (Read:  They are essentially giving that shit away at farmers' markets and grocery stores!)

This simple side dish is husband-approved (I credit the cheese!)
and mom-approved (due to the aforementioned veggies!).
Not to mention it comes together in a jiffy.

Recipe {HERE}.

Here's a little of my own play-by-play, picture tutorial...

Don't be intimidated by the assembly.
There are no rules...just layer away at will!

(I used dried Herbes de Provence + a medley of fresh herbs.
Use whatever you have on hand/prefer!)

Happy {End-of-Summer} Eatin'! 

~image 1 via budgetbytes / pics by b~ 

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