Slow-cooker Chicken & Dumplings

My grandma made delicious homemade dumplings.

But sometimes, homemade "anything" seems like too much work.

And this recipe is just...

SO easy.

(And still delish!)

Here's what you need:

3-4 boneless, skinless chicken breasts

2 Tbsp butter

2 (10.75 oz) cans of low-sodium cream of chicken soup

1 onion, finely diced

2 carrots, finely chopped

2 celery stalks, finely chopped

2-3 small potatoes, chopped (optional)

Salt & pepper to taste

2 (10 oz) can of refrigerated biscuit dough, torn into pieces

Water (or chicken broth/stock) to cover

Here's what you do:

Turn slow-cooker on high.

Place all ingredients in...

I lay down butter first, then potatoes, the seasoned chicken,

and then top with remaining veggies and soups.

Add enough water or broth/stock to cover.

Cover and cook for 5-6 hours.

About 1 hour before serving, place torn biscuit dough into slow-cooker.

Cook until dough "dumplings" are no longer raw in the center.

Enjoy with a side salad and a glass of your favorite Chard.

Tastes even better as leftovers in the days to come!

~photos by b~