Enchilada Bake

File this simple one under "Weeknight Meals".

Original recipe via Weight Watchers.

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Ingredients

1 lb lean ground beef or turkey

1/2 onion, chopped

1/2 green pepper, chopped

1 jar enchilada sauce (10-12 oz.)

1 can tomato sauce (8 oz.)

1 can refrigerator biscuits (16 oz.)

~ 1-1/2 c shredded lite Mexican cheese

Optional:

Black beans

Corn

Toppings:

Lite sour cream

Green onions

Directions
Preheat oven to 350 degrees.

Meanwhile, saute onion and green pepper in a teaspoon of olive oil.

Add meat and cook through.

Season with salt and pepper to taste.

Drain meat.

Add rinsed beans and/or corn, if so desired.

Add sauces and stir to combine.

Open biscuit dough and cut each biscuit into 4 pieces.

Add to mixture and stir to combine.

Place entire contents into an ~ 8"x11" casserole dish.

Bake at 350 for 30 minutes.

(Test with toothpick to see if biscuits are done.  Bake additional ~5 minutes if needed!)

Add shredded cheese and cook for 10 more minutes.

Remove from oven and let stand/set for 5 minutes.

Serve with sour cream and green onions!

Pretty easy...and tasty!  And even better leftovers.

Enjoy!

~image via recipe diaries / photos by b~