Monday, November 12, 2012

Pomegranate Balsamic Beef

While {THIS} will forever remain "the" go-to pot roast,
this unique twist on a classic is really worth trying.

Original recipe {HERE} and featured on Oprah.
The warmly spiced and slightly sweet sauce is seriously scrumptious.
I wanted to drink it.

My only adaptations were the substitutions of pearl onions (fancy!) for yellow,
and dried cranberries for golden raisins.
To each his own! 

It is also gluten-free.

Oh, did I forget to mention that it's all done in the slow-cooker?

Serve over mashed potatoes.
I also roasted brussel sprouts and baby portabellas for a side - delicious pairings!
As was the pinot noir.
Fruity, spicy, melt-in-your-mouth, yummy.

Try this tomorrow.
You won't regret it!

~photos by b~

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