Thursday, October 20, 2011

Comfort food

Stuffy noses + Cold weather = Time for homemade soup and biscuits!

With some leftover sage from my herb garden,
I'm thinking of trying this combo next...

Martha Stewart's Cheddar Cheese & Sage Biscuits.
Recipe {HERE}.


Slow-Cooker Split Pea Soup
via Food Network Magazine
Recipe {HERE}.


One batch of each should do me for the week!
Yes, please.

~Images via Martha Stewart and Food Network~

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